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Recipe for Beef Stroganoff With Cream of Mushroom Soup

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If yous like condolement food, then this recipe for Beefiness Stroganoff is for you lot!  Information technology's sauteed beefiness and onions in a creamy chocolate-brown gravy, fabricated with condensed cream of mushroom soup and beef broth.  The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you have on hand.  In fact, you probably have all the ingredients in your pantry right at present!  It only takes xxx minutes and 3 steps to make this Beef Stroganoff, so it'southward a not bad dinner idea for busy weeknights.

Ingredients

price per recipe: $9.51

  • eight ounces uncooked medium egg noodlesor whole wheat egg noodles (about 4 cups)
  • one pound boneless beef sirloin steakor beef top round steak, 3/iv-inch thick, cut into thin strips
  • 1 tablespoon vegetable oil
  • ane medium onion, chopped (about 1/2 cup)
  • one can (10 ane/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Gratis Foam of Mushroom Soup or Cream of Mushroom Soup or Condensed Unsalted Foam of Mushroom Soup
  • three/4 cup Swanson® Beef Broth
  • 1 tablespoon Worcestershire sauce
  • ane teaspoon garlic powder
  • 1 teaspoon paprika
  • i tablespoon sour foam or patently yogurt

Instructions

  • Tips

    • If preparing using Unsalted Cream of Mushroom y'all can add salt to taste.  Our test kitchen found that1/4 teaspoon of common salt enhanced the season of the recipe and contributes an additional 147.5 mg of sodium per serving, but you can add less or more to brand it right for you.
    • Brand Ahead Freezer Meal: Omit or reserve the fresh parsley as an optional topping.  Prepare the noodles and beef mixture as directed.  Cool completely.  Layer the cooled noodles and beef mixture in a 13x9x2-inch blistering pan, wrap tightly and freeze.  From frozen, broil, covered, at 350°F for fifty minutes.  Or, thaw in the fridge, bake, covered, for 35 minutes.  Superlative with the optional parsley before serving, if desired.

  • Step i

    Melt and bleed the noodles co-ordinate to the packet directions.  While the noodles are cooking, flavor the beef with table salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring frequently. Remove the beef from the skillet.  Cascade off whatever fat.

  • Pace 2

    Reduce the estrus to medium. Add the onion to the skillet and cook until lightly browned.  Stir in the soup, broth, Worcestershire, garlic powder and paprika and rut to a boil.

  • Step 3

    Stir in the sour cream.  Return the beef to the skillet and cook until done (do not boil).  Season to taste.  Serve the beef mixture over the noodles. Sprinkle with chopped fresh parsley, if desired.

Reviews

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  • Doubled the sauce recipe

    GW G.

    Baronial 24, 2017

    Every bit I like my noodles swimming in sauce, I doubled the sauce recipe. Later on making the sauce, I tasted information technology before adding the beef & sour cream to see if whatsoever seasoning adjustments were needed for my gustatory modality ... added some onion pulverisation and garlic powder, fresh ground black pepper, & salted to taste. So I added the beefiness. I also added more sour cream and so the recipe called for, for the doubled sauce, I added 1 cup instead of two/3 cup then folded it in with the beef and sauce. Any recipe is a general guideline, what information technology tastes like when information technology gets served is on the person that prepares it.

  • Good

    Corey J.

    Baronial 31, 2019

    Information technology'due south lives there nutrient existent good

  • No! Don't brand this!

    Bridget Thou.

    July 11, 2019

    I made this and followed the recipe to the last sentence. It was atrocious. No flavor with a bland taste.

  • One of our Fav's

    rachel v.

    June 5, 2020

    Make this at least once month. Easy and Great tasting! But I apply the original recipes soup, which was Golden Mushroom Soup. Somtimes I will add fresh mushrooms.

  • Great

    Katie C.

    May v, 2020

    Add a packet of lipton bulky onion soup mix. Information technology makes its so practiced!!!

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    Source: https://www.campbells.com/recipes/beef-stroganoff/

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